Monday, September 6, 2010

MUSHROOM SOUP

This original recipe came from my mum. Of course she would prepare this soup with piece of meat but I always use vegetable stock instead. The best mushrooms for this soup are dried wild mushrooms but button mushrooms are perfectly fine. Wild mushroom soup always was prepared for Christmas Eve, mmm... Home Sweet Home.

Saturday, September 4, 2010

STIR FRY AUBERGINE

This modification of Chinese stir fry is delicious and can be served with boiled rice. The meal is a little bit spicy because of Chinese black beans which can be bought in any Chinese shop.

Thursday, September 2, 2010

BANANA MUFFINS

I like this recipe because it gives you a lot of possibilities. Different top layers can be used for these muffins. Also nuts, pieces of dried fruits etc can be included in this recipe. I hope you will like it.