This original recipe came from my mum. Of course she would prepare this soup with piece of meat but I always use vegetable stock instead. The best mushrooms for this soup are dried wild mushrooms but button mushrooms are perfectly fine. Wild mushroom soup always was prepared for Christmas Eve, mmm... Home Sweet Home.
Monday, September 6, 2010
Saturday, September 4, 2010
STIR FRY AUBERGINE
This modification of Chinese stir fry is delicious and can be served with boiled rice. The meal is a little bit spicy because of Chinese black beans which can be bought in any Chinese shop.
Thursday, September 2, 2010
BANANA MUFFINS
Tuesday, August 31, 2010
PASTA WITH TOMATO SAUCE
This meal is easy to make and serves 3 to 4 people. I found the recipe in one of my cook books and I cook it often. The meal consists of chick peas which is a source of proteins and that is why it is so good for vegetarians.
Saturday, August 28, 2010
LEMON CAKE
Fast and easy to make cake. For decoration chocolate layer can be put on the top but without it is still great and refreshing.
Thursday, August 26, 2010
CHEESECAKE
I found this recipe on the internet and I would like to share it with you. Cheesecake is delicious and not that complicated to prepare. To bake it egg replacer is needed as it is egg free cheesecake. Enjoy!
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